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Micronutrients for Mental Health with Prof Julia Rucklidge (available now until December 2018)


THIS WEBINAR IS AVAILABLE TO REPLAY AT ANY TIME FROM FEBRUARY 2018 UNTIL DECEMBER 2018 FOR THOSE THAT REGISTER

A powerful 30 min presentation, recently recorded in New Zealand to an audience of science teachers, highlights the issues we are facing with our current food habits and the concerns over increasing numbers of people suffering with poor mental health. Find out about what we need to be mindful of when making food choices and how growing food trends and aggressive farming techniques can affect the quality of our food. 

Prof Julia Rucklidge has kindly given us exclusive access to this presentation to share with our supporters. If you would like to watch this, please click below where it will be available for a voluntary donation. We are asking for a suggested donation of £5 to help us continue our education work, however you are free to select any amount.  

FEE: AS A CHARITY, WE ASK FOR A VOLUNTARY DONATION (SUGGESTED £5) TO VIEW THE WEBINAR.